Japanese gourmet 'Yakitori'

Yakitori is grilled chicken skewers, a beloved dish in Japan with dedicated specialty restaurants. Each chicken part is expertly cut into bite-sized pieces, skewered in sets of 3-4, and grilled over charcoal for that irresistible depth of flavor. Among foreign visitors, 'tsukune' (meatball) 'kawa' (chicken skin), 'negima' (chicken and leek) are absolute favorites! Try it here! 「はじめ屋」https://retty.me/area/PRE13/ARE1/SUB101/100000087141/

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